Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.9 |
First Wort
|
0 min |
21.16 |
16.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
5.1 |
83.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
21.16 |
16.7% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.1 |
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
I basically stole this from the Maltose Falcons by combining two of their recipes (I invert the Candi Sugar myself from Aussie raw sugar.) They didn't like the Belle Saison Yeast, but I have heard good things about it when used at higher and varying temperatures - a technique that certainly worked on my previous Saison.
It will finish a little lower in SG and higher in ABV as BF doesn't understand the effects of large pitches and high temperatures - I also find that I tend to undershoot my mash temp which adds to conversion and less body.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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