Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
49.79 |
14.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.3 |
Whirlpool at 98 °C
|
30 min |
20.5 |
10.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.2 |
Whirlpool at 78 °C
|
30 min |
7.67 |
10.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
4 days |
|
21.4% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
21.4% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.6 |
Dry Hop
|
4 days |
|
21.4% |
140 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
66 °C |
60 min |
5 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
Notes
11/8 Start OG 1.070
11/18 Dry Hop (19C)
11/23 Bottling FG 1.013
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 06:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
Fermentables |
|
|
Steeping Grains (Extract Only) |
|
|
Hops |
|
|
Yeast |
|
|
Other |
|
|
Cost Per Barrel |
0.00 |
|
Cost Per Pint |
0.00 |
|
Total Cost |
0.00 |
|
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