Mead Beer Recipe | BIAB Dry Mead by Alex Amyot | Brewer's Friend
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Mead

244 calories 12.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 243.7 (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday November 6th 2018
1.076
1.001
9.9%
0.0
3.6
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.000Gravity
OG: 1.076
Attenuation: 100.00%
10%ABV
Calories: 243.7 / 12oz
Carbs: 11.5 g / 12oz
16Days
Readings: 0

Nov 05, 2018 to Nov 21, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8762
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mead" Dry Mead beer recipe by Alex Amyot. BIAB, ABV 9.88%, IBU 0, SRM 3.62, Fermentables: (Honey)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 04:22 UTC
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