Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
15 |
Boil at 200 °F
|
80 min |
19.25 |
14.9% |
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 200 °F
|
45 min |
13.96 |
53.2% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
6.34 |
31.9% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
19.25 |
14.9% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.3 |
85.1% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Thick decoction to bring to this temperature. Heat to 144, hold 15 mins, boil 15 mins, add back to mash |
Decoction |
-- |
144 °F |
30 min |
|
|
1/3 mash volume, raise to 158, hold 15 mins, boil 15 mins |
Decoction |
-- |
158 °F |
30 min |
|
|
Batch sparge |
Sparge |
-- |
170 °F |
10 min |
|
|
Mash in at this temperature for glucan rest |
Infusion |
-- |
104 °F |
15 min |
|
|
Bring mash up to this temperature for protein rest |
Infusion |
-- |
122 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Aurora, CO Municipal Water
Notes
2.5 l starter.
Mash schedule is to convert undermodified Blacklands malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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