Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
Target0.63 oz Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.37 |
27.3% |
|
0.63 oz |
Perle0.63 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.16 |
27.3% |
|
0.21 oz |
Northdown0.21 oz Northdown Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
3.71 |
9.1% |
|
0.42 oz |
East Kent Goldings0.42 oz East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
4.17 |
18.2% |
|
0.42 oz |
East Kent Goldings0.42 oz East Kent Goldings Hops |
|
Pellet |
5.4 |
Dry Hop
|
7 days |
|
18.2% |
|
2.31 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.63 oz |
Target (Pellet) 0.62999999855892 oz Target (Pellet) Hops |
|
23.37 |
27.3% |
|
0.63 oz |
Perle (Pellet) 0.62999999855892 oz Perle (Pellet) Hops |
|
19.16 |
27.3% |
|
0.21 oz |
Northdown (Pellet) 0.20999999951964 oz Northdown (Pellet) Hops |
|
3.71 |
9.1% |
|
0.84 oz |
East Kent Goldings (Pellet) 0.83999999807856 oz East Kent Goldings (Pellet) Hops |
|
4.17 |
36.4% |
|
2.31 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Montreal, Quebec, Canada 2016
Notes
DR57109 Maris Otter: Bairds
DR57448 CaraMunich Type 1: Weyermann
DR57158 Victory: Briess
PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC
HB58028 Target
HB58017 Perle (replacing Challenger)
HB58222 Northdown
HB58215 Kent Goldings
This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon.
Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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