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Celebration Clone 2018

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

66.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 lb	Canadian - Pale 2-Row82 lb Pale 2-Row	36	1.75	69.5%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	12.7%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
16 lb	Dry Malt Extract - Pilsen16 lb Dry Malt Extract - Pilsen	42	2	13.6%
118 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	11.6	Boil	60 min	36.36	11.4%
14 oz	Cascade14 oz Cascade Hops	Pellet	5.5	Boil	15 min	14.35	20%
9 oz	Centennial9 oz Centennial Hops	Pellet	10	Boil	15 min	16.77	12.9%
12 oz	Cascade12 oz Cascade Hops	Pellet	5.5	Boil	0 min		17.1%
9 oz	Centennial9 oz Centennial Hops	Pellet	10	Boil	0 min		12.9%
9 oz	Cascade9 oz Cascade Hops	Pellet	5.5	Dry Hop	Day 3		12.9%
9 oz	Centennial9 oz Centennial Hops	Pellet	10	Dry Hop	Day 9		12.9%
70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Pellet)	36.36	11.4%
35 oz	Cascade (Pellet)	14.35	50%
27 oz	Centennial (Pellet)	16.77	38.7%
70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 25g Gypsum, 35g Epsom Salt, and 20g Calcium Chloride to WP water profile to target 90Ca, 23Mg, 5Na, 39Cl, and 99So4.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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