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Beer for 拜拜

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

33.2

SRM (morey):

7.7

Mash pH

4.2

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	28.4%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	28.4%
2 kg	Tangerine2 kg Tangerine - (late boil kettle addition)	2.95	0	28.4%
330 g	Flaked Oats330 g Flaked Oats	33	2.2	4.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.1%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	2.8%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3	Boil	60 min	17.58	62.5%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	40 min	5.66	12.5%
0.30 oz	Rakau0.3 oz Rakau Hops	Pellet	10.5	Boil	20 min	7.45	12.5%
0.30 oz	Rakau0.3 oz Rakau Hops	Pellet	10.5	Aroma	5 min	2.45	12.5%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	17.58	62.5%
0.30 oz	Styrian Goldings (Pellet)	5.66	12.5%
0.60 oz	Rakau (Pellet)	9.9	25%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	coriander	Spice	Boil	5 min.
10 g	5 flavor berry	Herb	Boil	5 min.
0.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	17	35	20	107	454
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beer for 拜拜

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