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The Savage Bine

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Oscar
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

48.2

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	Belgian - Pilsner5.2 lb Pilsner	37	1.6	59.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	23%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.7%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Pekko0.3 oz Pekko Hops	Pellet	15	Boil	75 min	18.23	5.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	10 min	29.96	37.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		18.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		18.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Pekko (Pellet)	18.23	5.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.96	37.7%
1 oz	Azacca (Pellet)		18.9%
1 oz	Centennial (Pellet)		18.9%
1 oz	Simcoe (Pellet)		18.9%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted water with 1/2 tsp of CaCl and Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Pitched at 68 degrees F and let free rise to 85 degrees F.

Final gravity was 1.002 with ABV of 6.5%

Came out a bit like Deaux Amis.

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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