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Trey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trey
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

128.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	Boil	60 min	64.25	12.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.15	9.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	20.25	9.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	11.71	9.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	34.59	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	0	9.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	0	19.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days	0	19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	64.25	12.2%
3 oz	Cascade (Pellet)	8.15	29.3%
4 oz	Simcoe (Pellet)	54.84	39.1%
1 oz	Amarillo (Pellet)	11.71	9.8%
1 oz	Mosaic (Pellet)	0	9.8%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 tsp gypsum
whirlfloc

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trey IPA

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