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L&R Altbier 2018

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Les
Calories: 188 (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.0

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 62°F

OG: 1.057
Attenuation: 75.78%

Calories: 188.0 / 12oz
Carbs: 18.8 g / 12oz

Readings: 0

Device Filter

Dec 01, 2018 ^to Dec 16, 2018

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	59.6%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	14.9%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5%
0.75 lb	German - Dark Wheat0.75 lb Dark Wheat	39	6.5	3.7%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	3.7%
0.38 lb	German - Carafa II0.375 lb Carafa II	32	425	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.2%
20.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.7	Boil	60 min	37.33	42.9%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.7	Boil	15 min	6.67	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	37.33	42.9%
2 oz	Tettnanger (Pellet)	6.67	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	rest & ramp	Temperature	--	130 °F	20 min
	conversion	Infusion	--	148 °F	60 min
	mash out	Temperature	--	168 °F	60 min
9 gal		Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WhirlFloc		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	22	49	69	102	101.5
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #89

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

L&R Altbier 2018

Dec 01, 2018 to Dec 16, 2018

Dec 01, 2018 ^to Dec 16, 2018