Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
37.33 |
42.9% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
6.67 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
37.33 |
42.9% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
6.67 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
rest & ramp |
Temperature |
-- |
130 °F |
20 min |
|
|
conversion |
Infusion |
-- |
148 °F |
60 min |
|
|
mash out |
Temperature |
-- |
168 °F |
60 min |
|
9 gal |
|
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Düsseldorf (Altbier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 23:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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