Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 98 °C
|
0 min |
8.93 |
11.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
0 min |
7.86 |
11.6% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
34.9% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.6% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
23.3% |
|
430 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
64 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Amyloglucosidase
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Croonbrew - Brut IPA" Specialty IPA: White IPA beer recipe by Orgiz. All Grain, ABV 6.81%, IBU 16.79, SRM 3.65, Fermentables: (Pilsen, Maris Otter Pale, Flaked Rice, Flaked Corn) Hops: (Mosaic, Citra, Hallertau Blanc) Other: (Amyloglucosidase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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