loeke - Raging Red Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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loeke - Raging Red Irish Red Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mysticmead
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Created: Monday November 5th 2018
1.051
1.009
5.5%
25.1
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.92 kg German - Pale Ale4.92 kg Pale Ale 39 4.64 79.2%
0.61 kg German - CaraAroma0.61 kg CaraAroma 34 345.42 9.8%
0.34 kg German - Carapils0.34 kg Carapils 35 1.97 5.5%
0.34 kg German - Melanoidin0.34 kg Melanoidin 37 65.22 5.5%
6.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Crystal40 g Crystal Hops Pellet 2.5 First Wort 60 min 10.94 51.9%
37 g Cascade37 g Cascade Hops Pellet 5 Boil 30 min 14.14 48.1%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Infusion -- 67 °C 60 min
25.9 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 08:24 UTC
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