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I,PA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

44.2

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
2 lb	American - Vienna2 lb Vienna	35	4	11.4%
0.50 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)	35	15	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	10.5	Boil	60 min	33.68	41.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.59	29.2%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	4.92	29.2%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	33.68	41.7%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	5.59	29.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	4.92	29.2%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5tspn CaCl added 1.2mL 88% lactic acid added Mash pH 5.25
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11/5/18

11/14/18

Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson

11/18/18
Bottled

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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