| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27% | |
| 5 lb | American - Victory | 34 | 28 | 13.5% | |
| 4 lb | American - Aromatic Malt | 35 | 20 | 10.8% | |
| 4 lb | Belgian - Special B | 34 | 115 | 10.8% | |
| 2 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 5.4% | |
| 3 lb | New Zealand - Malted Rye | 40.2 | 3 | 8.1% | |
| 9 lb | Heritage | 30 | 5.4 | 24.3% | |
| 37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 15.19 | 60% | |
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.18 | 40% | |
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
