Fermentation History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.59 |
27.3% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
10 |
Boil
|
15 min |
20.24 |
36.4% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
4 |
Boil
|
15 min |
8.09 |
36.4% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Chinook (Pellet) 70 g Chinook (Pellet) Hops |
|
50.83 |
63.7% |
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
8.09 |
36.4% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.02 gal |
Mash |
Infusion |
-- |
150 °F |
60 min |
|
4.69 gal |
Fly |
Fly Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 oz |
American Heavy Oak
|
|
Other |
Secondary |
60 days |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Notes
One month primary. 66 For first week, raise to 69 F for three weeks.
Rack to secondary and age on oak for 2 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 13:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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