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Peppa Corn Saison

Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.056

Final Gravity:

1.007

ABV (alternate):

6.5%

IBU (tinseth):

33.4

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	86.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	10 min	18.69	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	0 min	14.72	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Lemondrop (Pellet)		33.41	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	at 160	Infusion	--	150 °F	60 min
10 qt		Sparge	--	160 °F	15 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 0.75 tsp CaCl2 and CaSO4 to mash
Mash Chemistry and Brewing Water Calculator

Notes

1st run: 16-4.6= 11.4 qts
sparge: 21-11.4=9.6---> 10
OG: 1.055 at 4.3. gal
pitched on wonderkomer/brett yeast cake at 67F
minimal activity for 24 hours, pitch wyeast french saison,

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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