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Stupid Dog Texas Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Harmon
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Monday November 5th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

32.7

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	76.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	9.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Brewer's Gold0.75 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	25.98	27.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Aroma	10 min	6.7	36.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Brewer's Gold (Pellet)	25.98	27.3%
1 oz	Mount Hood (Pellet)	6.7	36.4%
1 oz	Cascade (Pellet)		36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I use Bottled Spring Water
Let the yeast work about 14 days, then check....
Xfer to secondary, chill and add fining agent
Keg, force carb for 2 days
reduce to serving pressure
Add a bit of squeezed Lime Juice and Enjoy!!!

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2018-11-05 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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