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Campfire IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chuck Skillman
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

44.3

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	83.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.6%
12 oz	American - Smoked Malt12 oz Smoked Malt	37	5	5.7%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	32.18	19%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.13	13.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	0 min		13.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	0 min		13.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		13.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Dry Hop	3 days		13.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		13.5%
3.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	32.18	19%
1 oz	Columbus (Pellet)	12.13	27%
1 oz	Amarillo (Pellet)	0	27%
1 oz	Simcoe (Pellet)	0	27%
3.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 qt	Decoction	--	150 °F	60 min
14.5 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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