Mango IPA Beer Recipe | All Grain American IPA by Nerubian | Brewer's Friend
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Mango IPA

229 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nerub
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday November 5th 2018
1.074
1.020
7.2%
43.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 67.8%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.5%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 8.5%
11.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 12 Boil 60 min 13.51 9%
19 g Citra19 g Citra Hops Pellet 12 Boil 30 min 10.96 9.5%
50 g Citra50 g Citra Hops Pellet 12 Boil 15 min 18.62 25%
113 g Citra113 g Citra Hops Pellet 12 Dry Hop 5 days 56.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Nižší Infusion -- 63 °C 45 min
Vyšší Infusion -- 73 °C 45 min
Odrmutovací Infusion -- 79 °C 15 min
16 L Vyslazování Sparge -- 62 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Mango Flavor Secondary 5 days
2 each Vanilla Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10:45 - nižší cukrovarná
19:00 - uklizeno

G před chmelovarem a laktózou: 1.059
OG: 1.075

D1: 1.024 - 14,3L - 6,69%
D2: 1.024 - 13,5L - 6,69%

Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 19:36 UTC
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