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schwartzbier

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin.schnieder
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

25.9

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	33.3%
9 lb	Munich - Light 10L9 lb Munich - Light 10L	33	10	23.1%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	5.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.6%
1 lb	American - Special Roast1 lb Special Roast	33	50	2.6%
1 lb	Viking - Roasted Rye1 lb Roasted Rye	36	500	2.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	12.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.6%
3 lb	American - Vienna3 lb Vienna	35	4	7.7%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	2.6%
1 lb	Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I	34.5	35	2.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	16.32	20%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	7.5	40%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Whirlpool	0 min	2.11	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	16.32	20%
4 oz	Mount Hood (Leaf/Whole)	9.61	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
		Decoction	--	179 °F	10 min

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 734 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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