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Anirish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (brew house)
Source: INDIAN BREED
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 5th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

23.5

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	United Kingdom - Pilsen6.75 kg Pilsen - (late boil kettle addition)	36	1.8	84.4%
0.75 kg	American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	9.4%
0.50 kg	German - Red X0.5 kg Red X	36	12	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7.7	Boil	60 min	11.73	15.6%
19 g	Kent Goldings19 g Kent Goldings Hops	Pellet	5	Boil	15 min	5.98	24.7%
46 g	Kent Goldings46 g Kent Goldings Hops	Pellet	5	Boil	5 min	5.82	59.7%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	11.73	15.6%
65 g	Kent Goldings (Pellet) 65 g Kent Goldings (Pellet) Hops	11.8	84.4%
77 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	iris mosh		Other	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	30 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-90-120 minutos macerado ( 15 minutos recirculado)

MAcerado 24 lts ( 3 x kg)
Lavado con 36 ( 1.5 del macerado)
DEnsidad Pre Incial: 1038 -1040

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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