Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Sterling2.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
90 min |
71.28 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Sterling (Leaf/Whole) 2.4999999942814 oz Sterling (Leaf/Whole) Hops |
|
71.28 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
153 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
2453
"Old Ale" Old Ale beer recipe by Lee Ritter. All Grain, ABV 8.72%, IBU 71.28, SRM 18.57, Fermentables: (Maris Otter Pale, Golden Promise, Molasses, Carastan (30/37), Pale Chocolate) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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