NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by El Día de la Cerveza | Brewer's Friend

NEIPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El día de la Cerveza
Rating:
5.00 (2 Reviews)

Hop Utilization: 88%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday November 5th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 10.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.2%
120 g German - Melanoidin120 g Melanoidin 37 25 2%
40 g German - CaraRed40 g CaraRed 34 20 0.7%
5,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 12.21 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 16.67 11.8%
40 g Citra40 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 15 min 9.45 9.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 8.06 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 15 min 8.48 9.4%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop at 19 °C 7 days 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 7 days 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 19 °C 7 days 7.1%
35 g Citra35 g Citra Hops Pellet 12.6 Dry Hop at 14 °C 3 days 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 14 °C 3 days 7.1%
425 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion -- 67 °C 120 min
25 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2.86 ml Phosphoric acid Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:

https://youtu.be/QDc5XXiwKp4

Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9

No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.

NOTA: He probado esta receta cambiando algunos lúpulos como el Amarillo por Galaxy o Mosaic por Simcoe y también sale brutal. Aconsejo fermentarla isobáricamente y hacer trasvases con oxigeno "0" con esto evitamos la más minima oxidación y conseguimos un color espectacular. Os dejo un link a un video donde explico que equipo utilizo para fermentar isobáricamente y todos los procesos a seguir:

https://youtu.be/WrZwL8HPc_s

Atreveros a hacer esta receta, es una gran cerveza. Ya me contareis...
Para mi ya es una receta que suelo hacer con frecuencia!

Salud y suerte!




Recipe Photos
Neipa-5.jpg Neipa-6.jpg Neipa-7.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 18:18 UTC
NEW Water Requirements:
NEIPA
Equipment Profile Used

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NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Other Brewers Who Brewed This Recipe:
BALE
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Brewer's Friend Logo
miguelgdl • 08/08/2019 at 11:17pm
5 of 5




Brewer's Friend Logo
Protagoras • 02/07/2020 at 08:59pm
5 of 5

Fantàstica! La repetiré. Lupulazo, cuerpo....todo perfecto.


Brewer profile picture
MARIS OTTER • 06/25/2022 at 06:22pm



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