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Maple Milk Stout - Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jay Avrett
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.7%

IBU (tinseth):

32.7

SRM (morey):

40.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	56.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	6.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.3%
1 lb	United Kingdom - Munich1 lb Munich	37	6	6.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
12.60 oz	Lactose (Milk Sugar)12.6 oz Lactose (Milk Sugar)	41	1	4.9%
18.25 oz	Maple Syrup18.25 oz Maple Syrup	30	35	7.2%
15.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.333 oz Magnum Hops	Pellet	13.5	Mash at 154 °F	0 min	2.5	15.4%
0.33 oz	East Kent Goldings0.333 oz East Kent Goldings Hops	Pellet	7.2	Mash at 154 °F	0 min	1.34	15.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	Boil	60 min	18.86	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	15 min	9.98	46.2%
2.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Magnum (Pellet)	21.36	38.5%
1.33 oz	East Kent Goldings (Pellet)	11.32	61.6%
2.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Single Step Infusion	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Condition - Dextrose CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days.

Drop back to 64 deg. F. and hold for another 11 days or so.

Silver Medal: Table 26: Dark British Beer
http://registration.proam.beer/

Award Winning Recipe

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 12:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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