Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Magnum0.333 oz Magnum Hops |
|
Pellet |
13.5 |
Mash at 154 °F
|
0 min |
2.5 |
15.4% |
0.33 oz |
East Kent Goldings0.333 oz East Kent Goldings Hops |
|
Pellet |
7.2 |
Mash at 154 °F
|
0 min |
1.34 |
15.4% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
18.86 |
23.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
9.98 |
46.2% |
2.17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.83 oz |
Magnum (Pellet) 0.83299999809457 oz Magnum (Pellet) Hops |
|
21.36 |
38.5% |
1.33 oz |
East Kent Goldings (Pellet) 1.3329999969509 oz East Kent Goldings (Pellet) Hops |
|
11.32 |
61.6% |
2.17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
Single Step Infusion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Bottle Condition - Dextrose
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days.
Drop back to 64 deg. F. and hold for another 11 days or so.
Silver Medal: Table 26: Dark British Beer
http://registration.proam.beer/
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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