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Awesome Recipe

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Sunday November 4th 2018

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

78.7

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	78.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.6	Boil	60 min	22.15	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	28.87	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	10 min	12.05	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.8	Boil	10 min	15.58	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	22.15	25%
1 oz	Amarillo (Pellet)	28.87	25%
1 oz	Northern Brewer (Pellet)	12.05	25%
1 oz	Chinook (Pellet)	15.58	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	155 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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