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Dank-Man-Go NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Hunter Park Brewing
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday November 4th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

64.0

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	44.1%
6 lb	Rolled Oats6 lb Rolled Oats	33	2.2	18.9%
5 lb	Canadian - ESB Malt5 lb ESB Malt	36	3.5	15.7%
5 lb	Mango5 lb Mango	4.95	0	15.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	3.1%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	2.4%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	11.27	2.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 140 °F	15 min	5.11	2.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	12.77	7.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	15 min	17.02	9.8%
1.50 oz	strata1.5 oz strata Hops	Pellet	13.1	Whirlpool at 180 °F	15 min	13.38	7.3%
0.50 oz	strata0.5 oz strata Hops	Pellet	13.1	Whirlpool at 140 °F	15 min	4.46	2.4%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days		24.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	3 days		9.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		19.5%
3 oz	strata3 oz strata Hops	Pellet	13.1	Dry Hop at 70 °F	3 days		14.6%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Mosaic (Pellet)	41.06	63.4%
2.50 oz	Azacca (Pellet)	5.11	12.2%
5 oz	strata (Pellet)	17.84	24.3%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.25 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Gypsum	Water Agt	Mash	0 min.
1 tbsp	Calcium Chloride	Water Agt	Boil	1 hr.
1 tbsp	irish moss	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	10 min.
3 oz	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle CO₂ Level: 2.4 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	2	3	1	7
Mash Chemistry and Brewing Water Calculator

Notes

Honey at flame out. No secodary. Add first dryhop edition at day 2 fermentation and swap out for 5 oz mosaic at day 5. Add previously frozen puréed mangos at day 5. keg/carbonate day 10

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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