Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Riwaka100 g Riwaka Hops |
|
Pellet |
5.5 |
Hopback at 90 °C
|
10 min |
23.92 |
25% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.8 |
Whirlpool at 18 °C
|
3 min |
33.92 |
25% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
25% |
|
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Titirangi
"Spring mist" Specialty IPA: New England IPA beer recipe by Michael Donaldson. All Grain, ABV 5.33%, IBU 57.83, SRM 6.15, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Riwaka, Amarillo, Mosaic, Rakau) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 00:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
