View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

America Pale Ale - ManoNegra (receta 2)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sergio Moreno
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday November 4th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

36.7

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	German - CaraMunich II0.45 kg CaraMunich II	34	46	8.6%
4.80 kg	American - Red Wheat4.8 kg Red Wheat	38	2.5	91.4%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	16.99	37.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	14.14	31.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	8 min	5.54	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	16.99	37.5%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	19.68	62.6%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.35 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 20:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!