Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American - Pale 2-Row16 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
12.63 |
40% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
13.97 |
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
17.27 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.63 |
40% |
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
13.97 |
20% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
17.27 |
40% |
|
2.50 oz
/ $ 0.00
|
Yeast
|
White Labs - Southern German Lager Yeast WLP838
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
48 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
372 B cells required
|
|
|
Re-used from 10.10.18
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
48 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
372 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Nevada Pilsner" American Lager beer recipe by Nik Kosach. All Grain, ABV 4.58%, IBU 43.87, SRM 4.65, Fermentables: (Pale 2-Row) Hops: (Saaz, Perle, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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