Very white APA Beer Recipe | All Grain Weissbier | Brewer's Friend
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Very white APA

164 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 4th 2018
13.2 °P
3.0 °P
5.5%
35.2
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg American - Wheat1 kg Wheat 38 3.31 41.7%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 8.3%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 8.3%
1 kg Heidelberg Malt1 kg Heidelberg Malt 38 2.77 41.7%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.5 Boil 10 min 6.22 5.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.5 Boil 10 min 6.68 5.9%
17.50 g Citra17.5 g Citra Hops Pellet 13.5 Whirlpool at 71 °C 20 min 10.74 20.6%
17.50 g Galaxy17.5 g Galaxy Hops Pellet 14.5 Whirlpool at 71 °C 20 min 11.54 20.6%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 5 days 23.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Dry Hop 5 days 23.5%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Lower pH to 5.4 with lactic acid
Mash Chemistry and Brewing Water Calculator
"Very white APA" Weissbier beer recipe by furssy. All Grain, ABV 5.47%, IBU 35.17, SRM 5.74, Fermentables: (Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Rice, Heidelberg Malt) Hops: (Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:24 UTC
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