Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
16.59 |
5.8% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool
|
20 min |
|
11.6% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
13.7 |
Whirlpool at 98 °C
|
20 min |
29.47 |
23.3% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop at 14 °C
|
3 days |
|
17.4% |
|
36 g |
El Dorado36 g El Dorado Hops |
|
Pellet |
13.7 |
Dry Hop at 14 °C
|
3 days |
|
41.9% |
|
86 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
|
6 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.33 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
12/6 Start OG 1.072 (19C)
12/17 DryHop
12/22 Bottling 1.019
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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