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#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.3 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday November 4th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

46.1

SRM (morey):

4.6

Mash pH

5.8

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale 2-Row2500 g Pale 2-Row	37	1.8	80.6%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	19.4%
3,100 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	13.1	Boil	60 min	16.59	5.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Whirlpool	20 min		11.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.7	Whirlpool at 98 °C	20 min	29.47	23.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop at 14 °C	3 days		17.4%
36 g	El Dorado36 g El Dorado Hops	Pellet	13.7	Dry Hop at 14 °C	3 days		41.9%
86 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	16.59	5.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0	29%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	29.47	65.2%
86 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	67 °C	60 min
6 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3.33 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid / 0.2 tsp mash end : pH 5.2 boil end : ph 5.26
Mash Chemistry and Brewing Water Calculator

Notes

12/6 Start OG 1.072 (19C)
12/17 DryHop
12/22 Bottling 1.019

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 09:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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