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Citra Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Mathiowetz
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday November 4th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

74.5

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	86%
0.50 lb	United Kingdom - Golden Promise0.5 lb Golden Promise	37	3	3.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	27.46	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.13	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.32	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.77	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.97	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days	0	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	0	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Simcoe (Pellet)	52.75	60%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.9	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
	Batch	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Simcoe IPA

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