Wheat Beer w/ Candied Orange Peel Beer Recipe | BIAB Weissbier | Brewer's Friend
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Wheat Beer w/ Candied Orange Peel

256 calories 26.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created: Saturday November 3rd 2018
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PopsWeiss

by Papini

OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 15

1.055
1.014
5.3%
16.0
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 45.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 45.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
6.60 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 60 min 10.71 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 15 min 5.32 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 0 min 33.3%
30 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 42 °C 15 min
Temperature -- 55 °C 30 min
Temperature -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g candied orange peels Flavor Boil 0 min.
 
Yeast
- FM41 - Cloves and Bananas
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 35 30 0 80 397
Mash Chemistry and Brewing Water Calculator
"Wheat Beer w/ Candied Orange Peel" Weissbier beer recipe by Magician. BIAB, ABV 5.33%, IBU 16.03, SRM 5.35, Fermentables: (Vienna, Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo) Other: (candied orange peels)
Recipe Photos
59904971-2256832627744305-9190697909941698560-n.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:40 UTC
NEW Water Requirements:
Wheat Beer w/ Candied Orange Peel
Equipment Profile Used

System Default

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Water Requirements:
Wheat Beer w/ Candied Orange Peel
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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