Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 lb |
German - Pale Ale21 lb Pale Ale |
|
39 |
2.3 |
100% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
5.2 |
First Wort
|
0 min |
8 |
27.3% |
|
1.33 oz |
Liberty1.33 oz Liberty Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
9 |
24.2% |
|
1.33 oz |
Liberty1.33 oz Liberty Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
5.81 |
24.2% |
|
1.33 oz |
Liberty1.33 oz Liberty Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
2.34 |
24.2% |
|
5.49 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.49 oz |
Liberty (Pellet) 5.489999987442 oz Liberty (Pellet) Hops |
|
25.15 |
99.9% |
|
5.49 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
very nice refreshing Ale I was not sure about Liberty as a single hop, but I like it and would brew this again
I used Briess 2 row for the malt I did one with a German Pale Malt with I liked a little better
I like this with the 05 but the one I did with Nottingham was good also very clean at the 64 - 66 degrees
I called it a Blonde Ale just because that is the numbers I went for with the IBUs, BU/GU ratio
work out nicely
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-15 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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