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Xmas Xtra Creamy Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Beer Dog
No Chill: 60 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday November 3rd 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

33.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	New Zealand - American Ale Malt4.25 kg American Ale Malt	37.3	2.54	66.9%
1.10 kg	Flaked Corn1.1 kg Flaked Corn	40	0.5	17.3%
0.40 kg	New Zealand - Toffee Malt0.4 kg Toffee Malt	38.8	5.33	6.3%
0.35 kg	New Zealand - Gladiator Malt0.35 kg Gladiator Malt	37.3	5.08	5.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops		Pellet	4	Boil at 100 °C	60 min	33.15	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)		33.15	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L	Mash in	Temperature	--	65 °C	60 min
	Mash out	Temperature	--	82 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 Carbonation Drops CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Collected Rainwater from a 5000 L plastic Tank. No filter, straight from tank tap.
Mash Chemistry and Brewing Water Calculator

Notes

After Boil I whirlpool anticlockwise, let sit in the Urn for 45mins.
Decant into fermentor. First couple o hundred mls is trub and toss till runs clear, then collect.
Let cool o/night, into fridge, get it down to 18c. Give the Wort a huge stir and add the Yeast. Takes about 24 hrs till I see bubble action.
Day 5 add 15 mls Bio-Fine Clear (A3).
10 days ferment at 18C.
Cold Crash @ 2C for 4 days.
Sit at ambient for 24 hrs then Bottle.
Bottle condition @ 20c minimum for 14 days.
Chill to 2c drink n Enjoy!
The Original Gravity for this Brew was 1.060.
Don’t know why the calculator came up with 1.032?

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beerdog • 11/03/2018 at 09:53pm

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