2018 Fall Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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2018 Fall Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moi
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 3rd 2018
1.063
1.016
6.1%
41.5
37.2
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.2%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 32.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 8.1%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Boil 60 min 23.79 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 6.37 25%
1 oz cascade1 oz cascade Hops Pellet 5.1 Boil 50 min 11.31 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Fly Sparge -- 153 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2018 Fall Stout" American Stout beer recipe by Moi. Partial Mash, ABV 6.05%, IBU 41.47, SRM 37.16, Fermentables: (Pale 2-Row, Dry Malt Extract - Munich, Caramel / Crystal 80L, Dry Malt Extract - Amber, Roasted Barley, Chocolate, Flaked Barley, Dry Malt Extract - Dark) Hops: (Cascade, East Kent Goldings, cascade)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 18:44 UTC
NEW Water Requirements:
2018 Fall Stout
Equipment Profile Used

System Default

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Water Requirements:
2018 Fall Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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