Winton's Winter Warmer Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winton's Winter Warmer

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 3rd 2018
1.068
1.012
7.3%
39.9
18.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 34.25 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.65 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike watr 163 Infusion -- 152 °F 60 min
5.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Cinnamon stick Spice Boil 5 min.
0.25 tsp Cardamon Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash additions: 10g Calcium Chloride, 7g Gypsum,1 Tsp Baking Soda. 3.48ml Lactic Acid

Sparge additions: 2.35 Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Winton's Winter Warmer" British Strong Ale beer recipe by braunbp. All Grain, ABV 7.34%, IBU 39.9, SRM 18.22, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette) Other: (Cinnamon stick, Cardamon, Ginger, Nutmeg)
Recipe Picture
Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 15:10 UTC
NEW Water Requirements:
Winton's Winter Warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winton's Winter Warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information