Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Spalt Select38 g Spalt Select Hops |
|
Leaf/Whole |
4.9 |
Boil
|
70 min |
13.59 |
38.8% |
|
26 g |
Tettnang26 g Tettnang Hops |
|
Leaf/Whole |
3.4 |
Boil
|
70 min |
6.45 |
26.5% |
|
14 g |
Tettnang14 g Tettnang Hops |
|
Leaf/Whole |
3.4 |
Boil
|
15 min |
1.67 |
14.3% |
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Leaf/Whole |
6.2 |
Whirlpool at 69 °C
|
30 min |
3.59 |
20.4% |
|
98 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Spalt Select (Leaf/Whole) 38 g Spalt Select (Leaf/Whole) Hops |
|
13.59 |
38.8% |
|
40 g |
Tettnang (Leaf/Whole) 40 g Tettnang (Leaf/Whole) Hops |
|
8.12 |
40.8% |
|
20 g |
Brewer's Gold (Leaf/Whole) 20 g Brewer's Gold (Leaf/Whole) Hops |
|
3.59 |
20.4% |
|
98 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
70 min. |
|
48 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
70 min. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
70 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
70 min. |
Target Water Profile
Balanced Profile
Notes
OG 80%, up from 75% predicted.
Added whole of 2L starter from Wyeast Kolsch 2565,
OG 1.048 - 76%
Gone off like a rocket.
20L@2.2CO2 113g
10L@2.2CO2 56g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 23:02 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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