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NEIPA Oh Canada!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

59.7

SRM (mosher):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	70.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Boil	30 min	31.85	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	30 min	27.89	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma at 69 °F	0 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma at 69 °F	0 min		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma at 69 °F	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 69 °F	3 days		11.1%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop at 68 °F	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	31.85	11.1%
1 oz	Mosaic (Pellet)	27.89	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	22.2%
2 oz	Amarillo (Pellet)	0	22.2%
1 oz	Columbus (Pellet)		11.1%
2 oz	Sorachi Ace (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	slowly over 20-25 min	Sparge	--	154 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.50 g	Gypsum	Water Agt	Sparge	1 hr.
17.16 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
I had to use a 4 litre Starter due to an older Liguid yeast. Therefore, I boiled down the wort to 4.8 litres. I added the starter to the cooled wort for a final beer volume of 5.4 Gallons.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2018-11-10 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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