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Azacca Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

169.6

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	82.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.9%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	3%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15.7	Boil	60 min	19.44	4.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	10 min	33.68	11.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	10 min	15.49	6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	17.62	6%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool	0 min	28.09	17.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.8	Whirlpool	0 min	12.92	8.9%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	14.7	8.9%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		8.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.8	Dry Hop	7 days	12.92	4.5%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days	14.7	4.5%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		8.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		4.5%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		4.5%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	19.44	4.8%
8 oz	Azacca (Pellet)	61.77	47.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	41.33	23.9%
4 oz	El Dorado (Pellet)	47.02	23.9%
16.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Azacca Pale Ale

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