Honey Chamomile Amber Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend

Honey Chamomile Amber

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 3rd 2018
1.058
1.010
6.3%
20.3
16.1
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 40.5%
3 lb Honey3 lb Honey 42 2 40.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.66 lb American - CaraCrystal Wheat Malt0.66 lb CaraCrystal Wheat Malt 34 55 8.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
7.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 14.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 6.06 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Temperature -- 150 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz chamomile Flavor Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Chamomile Amber" American Amber Ale beer recipe by HSHSURF. Partial Mash, ABV 6.32%, IBU 20.34, SRM 16.09, Fermentables: (Dry Malt Extract - Amber, Honey, Maltodextrin, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Chocolate) Hops: (Willamette, Saaz) Other: (chamomile)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 04:17 UTC
NEW Water Requirements:
Honey Chamomile Amber
Equipment Profile Used

System Default

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Water Requirements:
Honey Chamomile Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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