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#02 IPA (falconer's flight)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 3rd 2018

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

64.7

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Vienna4.5 kg Vienna		37	4	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	10	Boil	60 min	50.38	46.7%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	10 min	5.22	13.3%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	5 min	2.87	13.3%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Whirlpool at 90 °C	0 min	6.25	13.3%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Falconer's Flight (Pellet) 75 g Falconer's Flight (Pellet) Hops		64.72	99.9%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
		Temperature	--	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Irish Moss		Fining	Boil	15 min.
1.75 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

12th day add Hoptea
15th day bottle
10xlb Vienna Weyermann

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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