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PC Brand

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
Source: strong jew
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday November 3rd 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

51.9

SRM (mosher):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	87.5%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	6.2%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	6.2%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	32.37	14.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	13.3	Boil	10 min	19.51	28.6%
120 g	Simcoe120 g Simcoe Hops	Pellet	13.3	Whirlpool at 82 °C	30 min		57.1%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	32.37	14.3%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	19.51	85.7%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66.6 °C	60 min
35.5 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 3.21 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Coffee		Spice	Secondary	1 days

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Thunder Bay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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