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Pale.Bull

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pressure Drop Brewing / Andy Parker; Graham Wheel
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday November 2nd 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

45.1

EBC (ebcmorey):

8.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	8.51	60%
1.20 kg	German - Pilsner1.2 kg Pilsner	38	2.77	30%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	18.43	16.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.57	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	0 min	8.6	33.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	12.5	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	18.43	16.7%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	18.07	50%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	8.6	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	45 °C	67 min
8 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"

All ingredients from www.themaltmiller.com

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2018-11-02 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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