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Any Eye Pee Yay!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

43.2

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	58.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	19.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	9.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	3.65	3.6%
1.33 oz	Amarillo1.33 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	30 min	2.86	3.6%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min	4.15	3.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 135 °F	30 min	10.99	10.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	13	Whirlpool at 135 °F	30 min	12.98	10.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 135 °F	30 min	8.59	10.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.8%
36.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.33 oz	Citra (Pellet) 12.329999971796 oz Citra (Pellet) Hops	14.64	33.3%
12.33 oz	Amarillo (Pellet)	11.45	33.3%
8.33 oz	Mosaic (Pellet)	4.15	22.5%
4 oz	Mosaic (Pellet)	12.98	10.8%
36.99 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-11-02 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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