Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
20.1 |
16.7% |
|
6 g |
Bramling Cross6 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
6.9 |
10% |
|
6 g |
Fuggles6 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
4.74 |
10% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.85 |
13.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
0 |
33.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
0 |
16.7% |
|
60 g
/ $ 0.00
|
Target Water Profile
East Oxford 2016
Notes
yeast is Brewlab Thames Valley iii apparently Fuller's culture.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 13:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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