Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
19.13 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer (Pellet) 0.6999999983988 oz Northern Brewer (Pellet) Hops |
|
19.13 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
5 min |
|
|
Batch sparge/Fly sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Pumpkin (prepared)
|
|
Flavor |
Boil |
90 min. |
|
8 oz |
Dark Brown Sugar
|
|
Other |
Boil |
90 min. |
|
5 tsp |
Saigon cinnamon
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Ground Nutmeg
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Ground Ginger
|
|
Spice |
Boil |
0 min. |
|
3 oz |
Vanilla extract
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
"Perfect Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by https://beerandbrewing.com/perfect-pumpkin-ale-rec. All Grain, ABV 6.43%, IBU 19.13, SRM 13.59, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Brown Sugar) Hops: (Northern Brewer) Other: (Pumpkin (prepared), Dark Brown Sugar, Saigon cinnamon, Ground Nutmeg, Ground Ginger, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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