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Janet's Brown

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

64.4

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	74.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	30 min	30.3	14.6%
1.50 oz	chinook1.5 oz chinook Hops	Pellet	13	Boil	15 min	19.56	18.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	9.62	18.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min	0	24.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		24.4%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Chinook (Pellet)	49.86	32.9%
3.50 oz	Cascade (Pellet)	9.62	42.7%
2 oz	Centennial (Pellet)		24.4%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Victoria Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4tsp gypsum .5tsp Cacl 1/4 tsp salt cambden
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown

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