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West Bittershire ESB

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday November 2nd 2018

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

West Berkshire Good Old Boy Clone Try 1

by Hook

OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

32.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	55.6%
3 lb	United Kingdom - Pale 2-Row3 lb Pale 2-Row	38	2.5	33.3%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil	17 min	16.77	25%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.6	Boil	17 min	6.83	25%
0.50 oz	aramis0.5 oz aramis Hops	Pellet	5	Boil	17 min	5.18	25%
0.50 oz	callista0.5 oz callista Hops	Pellet	3.5	Boil	17 min	3.62	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	16.77	25%
0.50 oz	Progress (Pellet)	6.83	25%
0.50 oz	aramis (Pellet)	5.18	25%
0.50 oz	callista (Pellet)	3.62	25%
2 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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